The dreaded change of eating habit. No more cheesecake. No more specialty coffees from Starbucks. No more wonderful fast food. No more no matter how good it tastes or easy it is to make. Hardy har har.
To begin my journey I am going to return to a liver detox diet call Fat Flush Plan by Ann Louise Gittleman. By return I mean I’ve followed the plan once before with great success. I mean I literally shed pounds of unwanted flab. So here we are again. With a burning desire to shed those pounds, keep them off, and share my adventure with you.
Weeks 1 and 2
My breakfasts will comprise of hot lemon water; 1 cup of water to 1 tablespoon of lemon juice (freshly squeezed if available). 20 minutes later a water and cranberry mix with ground flax seed; 8 parts water to 1 part cranberry juice (and not the Ocean Spray delicious stuff). Personally I disliked putting the ground flax seed in the drink so I ate it separately and slammed the beverage after. 2 Eggs will finish my breakfast; preferably made by my wife as her egg preparing skills are magnificent.
Lunches will vary but include some combination of the following: chicken or turkey or nuts for protein and vegetables (green leafy kinds or squash and zucchini). As for a salad dressing, flax oil with apple cider vinegar with some fresh minced garlic. So tart, so good.
Dinner consists simply of a fruit smoothie, the ingredients are a secret or available in the book mentioned above.
Throughout the day I will drink the cran-water mix and plain water if thirsty and I’ll go to bed with another cran-water/ground flax seed concoction.
All this without the bag of chips. The “Plan” as Ann so puts it helps cleanse the liver allowing it to process the fats you do eat instead of your body storing them. This is the 2 week kick start, right in the gluts, my quest needs.